Recipes
Veg
Rajasthani Patod Ki Sabji
By Himani Shah
⏳ Prep Time: 30 minute
22 Aug 2020
2020-08-22T17:03:52.000Z
2.98
Nutritional Overview
Calories
297.5 kcal
Protein
14 gm
Carbs
34.5 gm
Fats
11.5 gm
Ingredients
Curd - 100 Grams
Besan - 50 Grams
Spices - Salt, red chilli powder, turmeric, coriander powder, Cumin
Oil - 4 Grams
Method
Step 1
Add salt, red chilli powder, turmeric in besan.
Step 2
Add water and srir to get pouring consistency.
Step 3
Grease a plate with a drop of oil and pour besan batter and steam it for mins.
Step 4
After steam, cut it it with knife in small square shape.
Step 5
Now heat oil in a wok, add cumin, turmeric and cut pieces of besan.
Step 6
Add salt, red chilli powder, coriander powder and little bit of water and let it boil for mins.
Step 7
Now beat curd and pour it in wok.
Step 8
Keep stirring till one boil, adjust water consistency.
Step 9
Enjoy 😋 it with chapati or rice.
