Recipes
veg
Rajasthani Kadhi
By DrPreeti Rajput
⏳ Prep Time: 30 minute
11 Oct 2021
2021-10-11T08:24:23.000Z
1.94
Nutritional Overview
Calories
194.3 kcal
Protein
9 gm
Carbs
16.4 gm
Fats
10.3 gm
Ingredients
1. curd 150 gm 2. besan 15 g 3. Oil 5 gm 4. Methi dana 5. Garlic 1 tsp 6. Salt as per taste 7. Red pepper powder 8. Turmeric powder 9. coriander powder 10. Mustard seeds 11. Kasuri methi
Method
Step 1
Mix gm curd with ml water. .Add besan and all the spices except seeds. . Add all the spices and let it cook on medium flame. . Heat oil in a another pan, once oil is hot add garlic, methi dana, mustard seeds. . Mix this tadka to the kadhi. . Keep stirring in between. . Once the kadhi starts thickening let it simmer on medium flame. Besan needs time to cook,otherwise it will give that raw taste. It will take around - min to cook.
