Recipes
Veg
Rajasthani Bajra khichdi
By Jyoti Poddar
⏳ Prep Time: 15 minute
03 Feb 2021
2021-02-03T13:58:10.000Z
3.23
Nutritional Overview
Calories
323 kcal
Protein
10 gm
Carbs
55 gm
Fats
7 gm
Ingredients
pearl millets(bajra)-50g moth (matki)-20g jaggery-10g salt to taste water-250ml
Method
Step 1
)dry roast millet and moth in nonstick pan for min on low flame. Then coarse blend in a mixer. soak them in ml water for hr.
Step 2
)heat pressure cooker,add bajra mix along with water,add salt to taste and jaggery. close the lid. let whistles come on high flame,and then lower the flame for min.
Step 3
Tadaa😋😍your delicious bajra khichdi is ready to serve...Top it up with g of ghee for that rich flavor. P.S - You may add ghee in pressurecooker too to enhance the flavor,I used it as per my macros .
