Recipes
veg
Ragi Soya Chana idlis
By Visali Vempati
⏳ Prep Time: 10 minute
26 Apr 2021
2021-04-26T22:40:37.000Z
2.46
Nutritional Overview
Calories
245.7 kcal
Protein
11 gm
Carbs
48.4 gm
Fats
0.9 gm
Ingredients
Ragi flour
Rice
Chana
Urad
Soya chunks
Poha
Method
Step 1
Soak the below over night- g rice g urad dal g chana g soya chunks Some methi seeds And soak g poha mins before you want to make the batter. Now while making the batter, grind all the above into a fine paste. Add some water and g ragi flour and grind again to mix ragi well. The batter should be kept for hours(in summer) for fermentation Once fermented, it makes about g batter depending on the water you used. Greese the idli plate with some ghee and put the batter in and steam for mins. And serve hot One plate- g batter P- C- . F- .
