Recipes
Veg
Ragi Ladoo
By Reshma Raju
⏳ Prep Time: 20 minute
16 Feb 2021
2021-02-16T10:36:34.000Z
7.62
Nutritional Overview
Calories
761.5 kcal
Protein
12.3 gm
Carbs
109 gm
Fats
30.7 gm
Ingredients
Ragi-85gms
Jaggery-50gms can be replaced with sugar free with 3-4 pellets
Ghee-25gms
Cashews and almonds-5gms each
cardamom powder as per taste
Method
Step 1
Roast rahi flour on a thick bottom pan on low flame till it changes colour and becomes aromatic
Step 2
Add ghee an mix well
Step 3
Switch off the flame, add cardamom powder and grate the jaggery into it, mix it very well breaking any lumps
Step 4
Once it cools down a little mix again and start rolling them. I made approx from this
Step 5
So calorie for each ladoo will be appro cals
