Recipes
veg
Ragi Kool/Finger millet porridge
By Sangeetha Thevar
⏳ Prep Time: 15 minute
13 Mar 2021
2021-03-13T08:23:42.000Z
2.52
Nutritional Overview
Calories
252 kcal
Protein
11.5 gm
Carbs
38 gm
Fats
6 gm
Ingredients
50gms of Ragi
3 cups of water
Pinch of salt
150gms of curd
little bit of Coriander leaves
1 green chilli
Method
Step 1
Take the ragi flour in a cooking vessel, add cups of water. Mix it well with a whisk without any lumps.
Step 2
Cook the ragi flour in low flame for - minutes or until it is thick and shiny. Switch off the flame once done and cool it down.
Step 3
Take curd in a bowl and beat the curd well with a whisk.
Step 4
Then add cup of water with salt and beat again until frothy. This is the butter milk. Keep it ready.
Step 5
Once the cooked ragi flour is cooled down, add the prepared buttermilk to it. Mix it well.
Step 6
Garnish it with chopped coriander leaves.
