Recipes
veg
Ragi Dosa
By Sumegh Ail
⏳ Prep Time: 60 minute
13 Jan 2022
2022-01-13T08:49:36.000Z
6.50
Nutritional Overview
Calories
649.5 kcal
Protein
22.2 gm
Carbs
129.6 gm
Fats
4.7 gm
Ingredients
Ragi - 80grams
Rice - 40 grams
Urad dal - 30 grams
Soya Seeds - 25 grams
Methi Seeds - 15grams
Poha (Thick) - 10 grams
Method
Step 1
Wash and soak all of the above expect poha for - hours.
Step 2
Wash and soak poha for mins.
Step 3
Grind all of the above to a fine paste with water.
Step 4
Add salt as per taste.
Step 5
Let the batter rest for - hours.
Step 6
If you use a good non stick pan you don't even need oil for this Dosa.
veg
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Veg
🌸Ruby Cooling Sabza Raita 🌸 “Coach, sabza seeds kaise consume kare?” 👀 One question I keep getting from my mentees again and again.
Non-Veg
