Recipes
veg
Raffaello
By Ipshita Mukherjee
⏳ Prep Time: 5 minute
05 Jul 2020
2020-07-05T08:43:06.000Z
0.55
Nutritional Overview
Calories
55.1 kcal
Protein
1.7 gm
Carbs
3.3 gm
Fats
3.9 gm
Ingredients
Almond flour 40g
Coconut flour 50g
Almond 10g
Whipped cream 20g
Sweetener
Method
Step 1
In a bowl, take shredded coconut and almond flour. Add sweetener and whipped cream. Combine everything together.
Step 2
Using your wet hands, take dollops of the mixture and roll them between your hands to make a ball. Insert an almond in the middle of each confection.
Step 3
Prepare a plate with shredded coconut for rolling the confections on it. Roll each confection in the shredded coconut until covered.
Step 4
Refrigerate for few hours before serving or keep them in the freezer in an airtight container.
