Recipes
Vegan
radish spinch soup
By Uttra Chauby
⏳ Prep Time: 15 minute
26 Dec 2020
2020-12-26T06:53:12.000Z
2.72
Nutritional Overview
Calories
271.9 kcal
Protein
10.3 gm
Carbs
22.8 gm
Fats
15.5 gm
Ingredients
radish leaves 150 g
spinach 100 g
tomato 250 g
garlic 5 clove
ginger 1 tsp
oil 1 tsp
cumin 1 tsp
water 1 cup
Method
Step 1
boil spinach radish and tomato in pressure cooker and take Whistle then drain water then put tomato spinach and radish leaves ginger and garlic all of them in mixer and grind them now heat pan and add oil when oil is little bit warm then add cumin seed then add all grind ingredient add cup water and salt according to ur taste now boil them - min now ur soup is ready eat it as a night meal or breakfast
