Recipes
veg
Radish Pickle
By Praveena Kuchipudi
⏳ Prep Time: 10 minute
07 Jan 2020
2020-01-07T07:23:35.000Z
0.12
Nutritional Overview
Calories
12 kcal
Protein
0 gm
Carbs
3 gm
Fats
0 gm
Ingredients
Radish 100gms (chopped into small cubes)
Garlic pods 3-4 (chopped into small cubes)
Lemon juice from 2 medium lemons
Kashmiri Chilli powder
Turmeric powder
Salt
Coriander leaves to garnish
Method
Step 1
Mix all ingredients in a bowl.
Step 2
Check the salt n spice level to ur taste.
Step 3
Keep aside for an hour or two. Let the radish absorb the spices and lemon juice.
Step 4
You chose to add tadka of your choice.
Step 5
After an hour, taste the radish. It should not taste raw.
Step 6
Ask anyone to taste it blindly, they will say it's mango pickle.
Step 7
So enjoy pickle as side accompaniment with dal rice or curd rice or rotis.
