non-veg
⏳ Prep Time: 45 minute
21 Feb 2021
2021-02-21T16:07:13.000Z
7.74

774 kcal
75 gm
60 gm
26 gm
Quinoa 80gm
Chicken Breast 250gm
Ghee 14ml
Veggies 200gm
Wash Quinoa with water - times
Rinse With water for - min and let it dry.
Add part water and part Dry quinoa in the bowl/pan and let it slow cook
you can add salt to it. Let it absorb all the water.
For the chicken part.
Saute the veggies in ml oil
Fry the chicken in ml Oil
Mix and add species
Serve Hot with the Seasoning
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