Recipes
Veg
Quinoa Salad
By Hemanth
⏳ Prep Time: 1800 minute
25 Aug 2020
2020-08-25T09:13:17.000Z
6.11
Nutritional Overview
Calories
611 kcal
Protein
37 gm
Carbs
73 gm
Fats
19 gm
Ingredients
Quinoa(raw) - 60g
Kidney Beans(raw) -50g
Amul Paneer -70g
Sweet Corn, Green Peas, Onion, Mint Leaves, lemon
Salt, Turmeric, Pepper Powder
Method
Step 1
Soak kidney beans over night and boil them in cooker.
Step 2
Soak quinoa for minutes.
Step 3
Add any vegetables you want to quinoa and cook it. Once cooked let it cool for sometime.
Step 4
Cut paneer into small pieces and put them on frying pan. No oil required.
Step 5
Add pinch of salt and turmeric to paneer and let it fry for few minutes until paneer starts turning color.
Step 6
In a big bowl add kidney beans, small cut onions, green chillies, mint leaves, fried paneer and quinoa.
Step 7
Add lemon juice and salt as per your requirement.
