Recipes
non-veg
Quick pressure cooked chicken and vegetables
By Pamela Ganguly
⏳ Prep Time: 600 minute
04 Mar 2020
2020-03-04T07:16:16.000Z
3.39
Nutritional Overview
Calories
339.4 kcal
Protein
30 gm
Carbs
22 gm
Fats
14.6 gm
Ingredients
100g boneless chicken
50g potatoes (optional)
50g carrot
50g green peas
50g mushroom
1/2tsp jeera
1/2tsp black pepper powder
1/2 tsp chat masala
1/3 tsp garam masala
Salt to taste
10g ghee
Method
Step 1
Wash the vegetables and than cut them into small cubes.
Step 2
In a pressure pan add ghee. Once the ghee melts add all the dry spices.
Step 3
Now add chicken and all vegetables. Stir everything well and add salt.
Step 4
Add - spoon of water and close the lid.
Step 5
Wait for - whistles on a medium flame.
Step 6
And it's done.
