veg
⏳ Prep Time: 45 minute
13 May 2020
358 kcal
22 gm
9 gm
26 gm
Spinach- 150 g
Paneer- 100 g
Ghee/ butter- 5 g
Garlic- 5-6 cloves
Ginger-1/2 inch
Cummin seeds-1 pinch
Green chilli-2
Salt to taste
Rice / wheat flour- 5 g
Cardamom powder-1 pinch
Garam masala-1 pinch
Fresh cream- 1/2 tsp for garnish
Clean and blanch spinach leaves
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