Recipes
veg
Quick instant pot kheer
By Prachi Sharma
⏳ Prep Time: 20 minute
19 Jan 2021
2021-01-19T04:38:52.000Z
1.91
Nutritional Overview
Calories
191.2 kcal
Protein
7.8 gm
Carbs
28.3 gm
Fats
5.2 gm
Ingredients
Milk 750ml
Rice 125 gms
Water 500ml
Cardamom powder 1 tsp
Saffron 1/8 tsp
Splenda packs 6
Almonds 10 gms
Cachews 15gms
Method
Step 1
Add all the ingredients in Instant pot ( preferred to use the different rim than what you use to make salty dishes) . Press the porridge mode and set the timer for min on high pressure.
