veg
⏳ Prep Time: 15 minute
24 Mar 2020
2020-03-24T02:17:07.000Z
2.96

295.7 kcal
13.8 gm
30.2 gm
13.3 gm
Bell Pepper - 50 gms
Carrot - 20 gms
Wheat Bread - 60 gms (2 slices)
Ghee - 5 gms
Cheese - 2 slices
Cut bell pepper and carrot into blocks and put in a chopper to make very fine pieces
Layout first cheese slice on top of one bread and then evenly spread all chopped veggies over this cheese slice. Then put second cheese slice on top of the spread veggies and close the sandwhich with the another bread slice.
Take a pan and heat it. Put ghee on the pan for seconds
Put the prepared sandwhich on the heaters ghee and roast each side for about a minute to get crispy top layer on both breads.
Enjoy with Green Coriander chutney
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