Recipes
non-veg
Quick & Creamy Roasted Pepper Pasta Delight 🍝🌶️
By Faizan Khan
⏳ Prep Time: 45 minute
18 Aug 2023
2023-08-18T12:50:47.000Z
8.32
Nutritional Overview
Calories
832.5 kcal
Protein
58.6 gm
Carbs
110.6 gm
Fats
17.3 gm
Ingredients
🍝 Pasta - 100 g
🌶️ Bell Pepper (Red/Yellow) - 250 g
🧄 Garlic - 3 cloves
🫒 Olive oil - 5 g
🧊 Fresh black peppercorns - 4 corns
🍗 Chicken - 100 g
🧀 Cheese - 25 g (mozzarella for texture, cheddar for flavor, your choice)
🥛 Milk - 100 ml
🌿 Oregano
🧂 Salt to taste
🍲 Chicken stock cube - 1 (maggi)
🥦🍄 Veggies of your choice (I added broccoli and mushrooms here) 🥦🍄
Method
Step 1
Preheat your oven to °C/°F. Wash the 🌶️ bell peppers and place them on a baking sheet. Roast them in the oven for - mins or until the skins are charred and blistered. 🌶️🔥
Step 2
Remove from the oven and let them cool. Peel off the skin after cooling and remove the seeds. 🧊🔥
Step 3
In a food processor/blender, add the 🌶️ roasted bell peppers, 🧄 garlic cloves, 🫒 olive oil, 🥛 milk, 🧂 salt, 🍲 chicken stock cube, and 🌿 oregano (slight). Blend until smooth and creamy. 🔄🍶
Step 4
Add the bell pepper sauce to a vessel and add 🍗 chicken to it. Cook it on low heat until chicken is cooked. Add 🧀 mozzarella cheese if you want to enjoy a stringy cheesy (don't mix it in after adding, mix after pasta added), or add cheddar cheese if you want to add a cheesy flavor. 🍗🧀🍲
Step 5
🍝📦 Cook your pasta according to package instructions 📖🔥, drain and transfer to the vessel. Remember to save the pasta water 💧—it can be used to enhance the sauce's creaminess when added back to the mixture. 🍝🍲
Step 6
Serve with fresh basil leaves or 🌿 oregano if desired.
Step 7
Enjoy your delicious and easy roasted bell pepper pasta! 🍝🍴🍅
