Recipes
veg
quick and easy Dinner under 500kcal
By Vandana
⏳ Prep Time: 1800 minute
02 Jul 2020
2020-07-02T12:25:39.000Z
4.89
Nutritional Overview
Calories
489.2 kcal
Protein
22.7 gm
Carbs
51 gm
Fats
21.6 gm
Ingredients
Paneer -100gms Green peas- 30gms Onion- 1 Tomato -1 Cashews- 2 Ginger garlic paste- 1 spoon Coriander- 2 spoons chopped For Rice: Ghee -2 spoons Jeera- 1 tbsp
Method
Step 1
Panner Peas Masala: In tbsp ghee fry sliced onions, green chilles,tomatoes, cashews, kasoori methi, gg paste. Let it cool and grind into fine paste. Now, fry Panner and Green peas for mins. Pour the grinded paste in to this and boil it for mins. Serve hot with Rotis.
