Recipes
non-veg
Quick and easy chicken tikkis
By Inderdeep Kaur Nanda
⏳ Prep Time: 40 minute
21 Aug 2019
2019-08-21T17:17:06.000Z
3.61
Nutritional Overview
Calories
360.8 kcal
Protein
31.5 gm
Carbs
20 gm
Fats
17.2 gm
Ingredients
Chicken Tikki : Minced Chicken : 50 grams Rajma(kidney beans) : 25 grams (boiled and mashed) Egg : 1 Isabgol : 1 spoon Ghee : 10 grams Onion : 30 grams finely chopped Palak : 8-10 leaves finely chopped Corriander, salt, red chilli, black pepper, lemon, jeera powder as per taste.
Cucumber Raita : Curd : 100 grams Cucumber : half (grated) Black pepper, salt, corriander leaves and jeera powder as per taste.
Method
Step 1
Chicken tikki : Mix all the above except ghee and make small tikkis. I could make with these ingredients. With just grams ghee on a non stick tava, shallow fry the tikkis till golden brown.
Step 2
Cucumber Raita : Mix all the above ingredients and keep in the fridge for mins before serving with hot tikkis 🙂
