Recipes
Veg
Quesadilla
By Arpita Maheshwari
⏳ Prep Time: 30 minute
02 Feb 2021
2021-02-02T10:09:53.000Z
4.72
Nutritional Overview
Calories
472 kcal
Protein
20.7 gm
Carbs
43.3 gm
Fats
24 gm
Ingredients
50gm wheat flour
75gm cheese slice
200gm vegetables (capsicum, onion, tomatoes, carrot, green chillies, garlic)
8-10gm oil
Chilli flakes, italian herbs, salt, black pepper
Method
Step 1
Add small amount of oil and salt to the wheat flour and knead the dough. Let it rest for minutes and afterwards roll a thin chapati. Cook the chapati slightly on both the side on a pan.
Step 2
Finely chop all the vegetables and saute them in small amount of oil. Also add chilli flakes, italian herbs, salt and black pepper powder to it.
Step 3
On semi cooked chapati place a slice of cheese followed by saute veggies. Sprinkle some italian herbs and chilli flakes or you can also sprinkle chaat masala. Put the second slice of cheese on top of it and fold the chapati.
Step 4
Put remaining oil on a hot pan and let the quesadilla cook on both the sides until it becomes crispy on a medium flame.
Step 5
If you want to reduce the fat you can use a brush to apply a thin layer of oil on quesadilla and then put it in the oven until the cheese melts.
