Recipes
veg
Quantified Chivda
By Sangeetha Thevar
⏳ Prep Time: 30 minute
18 Apr 2022
2022-04-18T16:28:08.000Z
3.39
Nutritional Overview
Calories
339.4 kcal
Protein
9.3 gm
Carbs
49.9 gm
Fats
11.4 gm
Ingredients
50 g Poha 10 g peanut 15 g Roasted Chana 5 g coconut oil curry leaves garlic cloves salt turmeric powder green chilli
Method
Step 1
Step - Dry roast Poha in a pan. Step - keep it aside in bowl. Step - Add oil, peanuts, chana roast and it's crispy then add some curry leaves, salt, turmeric powder, green chillies, cut into slits, - garlic cloves.. Mix all.. Then add the roasted poha... And give it a mix... If you like a little sweetness can add erythritol..And it's done...
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