Recipes
Veg
puri and aloo sabji
By Shweta Jain
⏳ Prep Time: 20 minute
11 Dec 2020
2020-12-11T09:45:50.000Z
4.84
Nutritional Overview
Calories
484 kcal
Protein
25 gm
Carbs
60 gm
Fats
16 gm
Ingredients
45gm soya chunks flour
40gm wheat flour
15 ml oil (5ml for kneading flour, 5ml for greasing tray, 5ml for aloo sabji)
100gm potatoes
salt as per taste
red chillies
ajwain
1/4th tsp baking powder
Method
Step 1
knead dough mixing soya flour, wheat flour, salt, ajwain and ml oil for puris. rest it for min. . pre heat otg for min on ⁰ and roll out puris. . this much flour will make - puris (small size) . separately boil potatoes, peel and make aloo sabji in ml oil as per your taste. . put rolled puris on the greased tray (ml oil that is left). keep checking and turn the puris in between. . tadaa, awesome lunch is ready
