Recipes
veg
Pumpkin Prantha and curd
By Harsh Magotra
⏳ Prep Time: 10 minute
13 Dec 2020
2020-12-13T08:00:45.000Z
4.20
Nutritional Overview
Calories
420.2 kcal
Protein
11.2 gm
Carbs
51.1 gm
Fats
19 gm
Ingredients
Pumpkin 🎃 50g
Methi 100g
Wheat flour 40g
Ghee 7g
Curd 60g
Salt
Ajwain
Amchoor
Green chilli
Green Coriander
Method
Step 1
Grate pumpkin and chop methi finely Add wheat flour salt,Ajwain,green chilli chopped green coriander,amchoor and knead it properly Once done Make a prantha of desired shape Shallow fry
Step 2
Enjoy with curd or tea as per macros
