veg
⏳ Prep Time: 20 minute
22 Nov 2020
2020-11-22T05:02:33.000Z
2.84

284.4 kcal
8.2 gm
26 gm
16.4 gm
Pumpkin 200g
Carrot 100g
Ghee 10g
Almonds 10g
Milk 100ml
Black cardamom seeds
Saffron
Stevia (sweetener of ur choice)
Grate pumpkin and carrots
Heat a kadai and add grated pumpkin carrots and cover with lid Cook on low flame for mins
Add black cardamom seeds,ghee and mix well
Cook for mins
Add saffron soaked in milk,sweetener and mix well Cook for mins uncovered
Garnish with chopped almonds or dry fruit of ur choice and as per macros
Enjoy 😊
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