Recipes
Vegan
Pudina Urpindi (Mint)
By Harini
⏳ Prep Time: 10 minute
09 Aug 2020
2020-08-09T13:40:12.000Z
1.20
Nutritional Overview
Calories
120 kcal
Protein
4.4 gm
Carbs
10.3 gm
Fats
6.8 gm
Ingredients
Pudina / Mint leaves 40 g
Urad dal 10 g
Tamarind 3 g
Dried red Chilly 3 g
Cooking oil 6 g
Hing
Salt
Method
Step 1
Saute urad dal in low flame until nutty aroma is felt while they turn golden brown
Step 2
Add chillies and tamarind and saute for a minute
Step 3
Switch off heat and saute pudina completely Grind the ingredients adding HING and SALT and enjoy as side dish or rice mix !!
