Recipes
veg
Protien Paranthas bhaaji
By Chavi Maheshwari
⏳ Prep Time: 35 minute
08 Jan 2021
2021-01-08T19:50:57.000Z
8.03
Nutritional Overview
Calories
802.8 kcal
Protein
42 gm
Carbs
120 gm
Fats
17.2 gm
Ingredients
Wheat
Tofu
Cheese
Butter
Green veggies
Green peas
Tomatoes
Onion
Pao bhaji masala
Method
Step 1
Make dough with wheat and tofu. You don’t need extra water to knead it. I took soft tofu. Then add cheese as filling. Roll Paranthas or flat breads and roast it with ghee. Bhaaji Boil veggies. Make a good onion and tomato curry with pao bhaji masala, turmeric and add veggies. Relish bhaaji with Paranthas
