Recipes
vegan
Protein rich Carrot Fudge (Gajar ka halwa)
By Nafeesa Saleh
⏳ Prep Time: 60 minute
19 Jan 2020
2020-01-19T10:52:16.000Z
4.15
Nutritional Overview
Calories
415.2 kcal
Protein
27 gm
Carbs
27.3 gm
Fats
22 gm
Ingredients
Carrot - 150gm
Soy milk powder - 50gm
Olive oil - 10 gm
Cashews- 5gm
cardamom powder- 0.5 tsp
Zero calorie sweetener - 7 to 8 tabs or as per the taste.
Method
Step 1
In a non stick skillet, add chopped cashews and olive oil and saute it until it becomes golden brown.
Step 2
Grate the carrot and add it to the skillet. keep scraping it from sides until carrot loses it's moisture.
Step 3
Now add cardamom powder and soy milk powder and little water (ml) and mix all well.
Step 4
Let it cook on low flame until it's thoroughly cooked. Cover the lid and stir it in between and scrape it from sides when needed. Enjoy!
