veg
⏳ Prep Time: 20 minute
02 Aug 2026
2026-08-02T14:36:52.000Z
2.60

260 kcal
30 gm
17 gm
8 gm
* 40 g dry soya chunks * 150 g hung curd * 2–3 tbsp milk * Stevia or sweetener of choice * ¼ tsp cardamom powder * A few strands of saffron soaked in 1 tbsp warm milk * ½ tsp rose water (optional) * Chopped pistachios and almonds * Dried rose petals (optional)
Boil the soya chunks for – minutes. . Rinse thoroughly under cold water and squeeze out as much water as possible. . Blend the soya chunks with the hung curd, milk, sweetener, cardamom, saffron milk, and rose water until completely smooth. . Chill for – minutes. . Top with pistachios, almonds, saffron strands, and rose petals.
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