Recipes
Veg
Protein pumped pasta
By Rashmi Pandey
⏳ Prep Time: 1200 minute
30 Sep 2020
2020-09-30T17:53:25.000Z
6.53
Nutritional Overview
Calories
653.4 kcal
Protein
40.6 gm
Carbs
53 gm
Fats
31 gm
Ingredients
onion, capsicum, tomato, coriander
paneer
Soya
ghee
cheese
pasta
Method
Step 1
Cut all your fav vegetables and boil pasta
Step 2
add and heat oil/ghee in a pan
Step 3
saute all vegetables and soya chunks
Step 4
add cooked pasta
Step 5
add paneer in the end as it can get smashed due to continuous stirring
Step 6
put maggi masala or pasta masala. mix it well
Step 7
turn of the burner and put cheese 🧀. close the lid
Step 8
garnish with coriander
