Recipes
Veg
Protein Pizza
By Anshul Chowdhury
⏳ Prep Time: 20 minute
09 Jun 2020
2020-06-09T09:52:41.000Z
7.95
Nutritional Overview
Calories
795.2 kcal
Protein
54.3 gm
Carbs
95 gm
Fats
22 gm
Ingredients
Soya chunks - 50 gms
Wheat flour - 50 gms
All purpose flour - 50 gms
Mozzarella - 100 gms
Dry yeast - 1/2 teaspoon
2 spoons of pizza sauce(optional)
Sugar - 5 gms
Butter 5 gms
Method
Step 1
Activate the yeast by adding it to luke warm water and the sugar.
Step 2
Dry roast the soya chunks and then grind the soya chunks into a flour like powder
Step 3
Mix the soy, wheat flour and the all purpose flour together.
Step 4
Add the yeast water to the flour and make a dough out of it.
Step 5
Set the dough aside for a minimum of hours or overnight.
Step 6
Roll the dough into a half an inch base and put into a preheated oven for mins.
Step 7
Take the base out and spread some butter and pizza sauce(optional) on it.
Step 8
Now add the Mozzarella on the base and pop it into the oven for mins at ° C.
Step 9
Voila its done add some salt, oregano and chilli flakes on it and its ready.
