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Recipes

non-veg

Protein Pancakes

⏳ Prep Time: 15 minute

30 Sep 2020

17.12

Protein Pancakes

Nutritional Overview

Calories


1712 kcal

Protein


120 gm

Carbs


200 gm

Fats


48 gm

Ingredients

Banana - 300 grams

Flax seeds - 30 grams

Milk - 300 ml

Dates - 50 gram

Oats - 100 gram

Whey - 3 scoops ( I use cookies and cream flavour )

Eggs - 3 whole

Method

Step 1

Mix oats flour, grounded flax seeds and whey together.

Step 2

Add eggs, milk, banana (mashed with a fork) and dates ( cut into small pieces or blended ) to the mixture.

Step 3

Mix the batter well so all the ingredients are incorporated.

Step 4

On a non stick pan, put a spoonful of batter and spread it like dosa ( not too thin ) and let it cook.

Step 5

Enjoy your meal!

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