Recipes
vegan
Protein Pancakes
By Deepika Jain
⏳ Prep Time: 15 minute
02 Jun 2021
2021-06-02T12:13:18.000Z
3.32
Nutritional Overview
Calories
332.1 kcal
Protein
38.4 gm
Carbs
32.7 gm
Fats
5.3 gm
Ingredients
Soya granules - 60 grams
Moong dal- 30 grams
Oil- 5 grams
Finely chopped onions, tomato, capsicum, carrot, cabbage and other veggies of your choice.
Salt, chilly powder, oregano for seasoning
Method
Step 1
Soak moong dal for hours and grind into a fine batter.
Step 2
Grind soya granules into a fine powder and mix in moon dal better.
Step 3
Add seasoning, finely chopped veggies and make cheela out of it.
Step 4
I could make cheelas with this amount of batter.
Step 5
Voila! Your protein, vegan pancakes are ready. Enjoy and do try the recipe😁
