Recipes
Eggetarian
Protein filled chocolate whey pancake
By Vaishnavi Srinivasan
⏳ Prep Time: 10 minute
13 Dec 2020
2020-12-13T01:39:36.000Z
2.09
Nutritional Overview
Calories
209.3 kcal
Protein
30.1 gm
Carbs
3.1 gm
Fats
8.5 gm
Ingredients
Whey - 1 scoop (Chocolate)
Egg - 1 whole medium sized egg
Milk - 3 ml (can be excluded if you add a splash of water or coffee)
Butter - 3g
Method
Step 1
Mix the whey and egg very well so that there are almost no lumps I have chocolate whey so used that
Step 2
Now for the flavourings, you can add a pinch of instant coffee powder or a splash of coffee/vanilla essence as you like
Step 3
Add the ml milk to adjust consistency. The batter should not be runny. If it turns runny you can still make a crepe 😊
Step 4
In a pan, add g butter and add the batter to desired size.
Step 5
Flip once edges are cooked and middle is a little set
Step 6
I made small pancakes out of this batter
