Recipes
eggetarian
Protein Cup Cakes
By Navya P
⏳ Prep Time: 20 minute
13 May 2020
2020-05-13T03:39:05.000Z
5.80
Nutritional Overview
Calories
580.5 kcal
Protein
64.5 gm
Carbs
43.5 gm
Fats
16.5 gm
Ingredients
Eggs
Whey protein powder
All purpose flour
Artificial sweetener
Lite butter
Vanilla essence
Baking powder
Method
Step 1
Beat eggs and add artificial sweetener according to taste and whisk it for mins
Step 2
Take All purpose flour, scoops whey protein and baking powder together
Step 3
Add the above mixture to beaten eggs, add some water and whisk it together for mins and add vanilla essence to the wet mixture. Melt gms lite butter in microwave and add it to the mixture and mix it well.
Step 4
Fill the batter to cup cake tray
Step 5
Preheat oven to degrees Fahrenheit, bake it for mins.
