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Recipes

veg

Pressure Cooked Gajar Halwa

⏳ Prep Time: 45 minute

26 Sep 2023

3.72

Pressure Cooked Gajar Halwa

Nutritional Overview

Calories


372.3 kcal

Protein


8.1 gm

Carbs


42 gm

Fats


19.1 gm

Ingredients

Carrots- 300gm

Milk - 250ml

Ghee - 10gm

Almond/pistachio/cashew/raisins - 10gm

Condiments- cardamom powder, cinnamon powder, nutmeg powder

Sweetener- as per the taste

Method

Step 1

Grate the carrot and pressure cook it adding milk and water until it turns soft

Step 2

Add ghee to the pan and heat it slightly and then add cardamom powder, cinnamon and nutmeg powder followed by chopped dry fruits and saute it for - minutes on low flame.

Step 3

Add the pressure cooked carrots to this pan along with sweetener and cook on low flame until moisture evaporates completely. Garnish with nuts and enjoy l!