Recipes
non-veg
Prawns in Sriracha Sauce, Sautee veggies & Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
09 Oct 2020
2020-10-09T07:30:58.000Z
4.28
Nutritional Overview
Calories
428 kcal
Protein
25 gm
Carbs
55 gm
Fats
12 gm
Ingredients
Prawns 100 gm
Rice 60 gm
Oil 10 gm
onion 1 medium
Low fat Sriracha sauce-30 gm
Garlic finely chopped 8 cloves
Red Chilli 🌶- 1
Brocilli 100 gm
Yellow Zucchini 100 gms
Method
Step 1
Add oil to a pan
Step 2
Add finely chopped onion and garlic ,followed by prawns to the pan.
Step 3
Saute for mins until Prawns are % done
Step 4
Add Sriracha sauce followed & red 🌶 chilli,salt and black pepper powder
Step 5
cook for mins without covering the pan
Step 6
Garnish with a corainder and serve with steamed rice.
