Recipes
non-veg
Prawn roast with shallots in coconut oil
By Reshma Raju
⏳ Prep Time: 30 minute
25 Feb 2021
2021-02-25T09:00:50.000Z
2.95
Nutritional Overview
Calories
294.9 kcal
Protein
31 gm
Carbs
8.3 gm
Fats
15.3 gm
Ingredients
Prawns-125gms
Onion / shallots -120gms
coconut oil -15gms
lots of curry leaves
ginger garlic paste as per taste
pepper, redchilli, salt, turmeric, garam masala
Method
Step 1
Semi boil prawns with salt, turmeric, pepper ginger garlic paste.
Step 2
Finely slice the onions, add oil to the non stick pan with curry leaves and sautee the onions well.
Step 3
Once they are nicely caramelized add red chili powder, garam masala and the boiled prawns and cook it for ! mins with the lid on, add water to keep them semi moist
Step 4
Once done switch off flame add little coconut oil and curry leaves, mix and serve
