Recipes
non-veg
Prawn Pulao
By Dolan BhowmickSrimal
⏳ Prep Time: 20 minute
02 May 2021
2021-05-02T09:18:45.000Z
5.43
Nutritional Overview
Calories
542.9 kcal
Protein
51.6 gm
Carbs
42.5 gm
Fats
18.5 gm
Ingredients
1. 180 gm medium size prawns 2. 50 gm yoghurt 3. 1/3 tsp ginger paste 4. 1/4 tsp garlic paste 5. 1/2 tsp Turmeric powder 6. 1 tsp kashmiri Red chilli powder 7. A pinch of mace(javitri) powder 8. Few pudina leaves(optional but enhances taste) 9. Salt to taste 10. 8 gm Ghee 11. 1 tsp shahi jeera 12. 3 green cardamom 13. 1 piece 1
Method
Step 1
Marinate ingredients - and leave it overnight or minimum hour. . In a pan, heat ghee. Once heated add ingredients -. Once they start spluttering add finely sliced onion and cook until brown. . Add the marinated prawns. Mix well. Cover and cook for mins or until prawns are cooked and little water/gravy is left in pan. . While prawn is cooking, cook rice to about % and keep it ready. . Once prawn is cooked, add the cooked rice to the pan. Taste and check salt. Add more if required. Cover and cook another mins on low flame. . Delicious and flavorful prawn pulao is ready. Enjoy with sliced onion, lemon wedges!
