Recipes
non-veg
Prawn dum alu served with steam rice
By Ipshita Mukherjee
⏳ Prep Time: 30 minute
08 Jul 2019
2019-07-08T15:22:26.000Z
9.20
Nutritional Overview
Calories
920 kcal
Protein
52 gm
Carbs
88 gm
Fats
40 gm
Ingredients
Prawn 266g
Potato 150g
Saboot Garam Masala ( Fried in 10g ghee and grind)
Onion 50g fry
Garlic 10g fry
Ginger 10g fry
Haldi
Ghee 40g
Rice 70g
Method
Step 1
Grind garam masala and onion garlic ginger Heat g ghee or as per macros and sauté masala then add tomato paste cover and cook... then add prawn and potato... Cover and cook till it’s done...
