Recipes
veg
Pour Over Black Coffee
By Kapil Jadhav
⏳ Prep Time: 5 minute
16 Mar 2021
2021-03-16T12:48:23.000Z
0.56
Nutritional Overview
Calories
55.5 kcal
Protein
2.4 gm
Carbs
10.8 gm
Fats
0.3 gm
Ingredients
Pour over grade ground coffee
Method
Step 1
Place the v cup over the coffee cup and fix the filter paper in place
Step 2
Gently pour hot water over the filter paper so it sticks in place & this helps in removing the paper taste from the filter. Throw the hot water collected in the cup
Step 3
Add the coffee powder on the filter paper and place the setup on the weighing scale
Step 4
Begin by adding grams of water in a slow circular motion to wet the coffee. This phase is called blooming. The carbon dioxide in the coffee escapes thus reducing the acidity flavour profile
Step 5
After seconds add grams of water in a slow circular motion
Step 6
We have to add grams of water in steps of grams with a gap of seconds in between all the steps. In these steps , swirl the v cup gently to ensure the coffee bed sits flat
Step 7
After pouring the last grams, stir the coffee bed clockwise and anti clockwise to ensure the coffee bed is extracted evenly
