Recipes
Eggetarian
Potatoe And Egg Bhujiya
By Sandeep Singh
⏳ Prep Time: 15 minute
22 Jan 2021
2021-01-22T06:11:01.000Z
3.45
Nutritional Overview
Calories
344.8 kcal
Protein
26.8 gm
Carbs
49.5 gm
Fats
4.4 gm
Ingredients
Egg White - 6 White Potatoes- 200 grams Spinach - 100 grams ghee - 1 tablespoon (3.1 grams) Mix Veg Masala - 1 spoon Salt - 1/4 Tablespoon
Method
Step 1
Step - Boil the White Potatoes For Around Minutes. Cut the Spinach into Small pieces Crack the Egg white into a bowl. Step - Take a Pan add tablespoon of ghee Now Put Egg whites a cook on a sim flame for minutes and keep it grinding. Step - Add Spinach and Boiled Potatoes into the Pan. Add Salt and Mix Veg Masala. Cook it for More Minutes.. THE DISH IS READY TO GO
