Recipes
Veg
Potato Soya Bread Cutlets
By Priyanka Saxena
⏳ Prep Time: 30 minute
18 Nov 2020
2020-11-18T20:16:42.000Z
3.84
Nutritional Overview
Calories
384.3 kcal
Protein
18 gm
Carbs
62.1 gm
Fats
7.1 gm
Ingredients
Potato 150 grams
Bread Slice 2
Oil 5 grams
Soya Chunks 20 grams
Method
Step 1
Boil Soya Chunks and potatoes (separately) and keep aside
Step 2
Take slices of bread and crumble it
Step 3
Mix all the ingredients above, add some salt, red pepper, garam masala, chat masala and lemon. Knead it into a dough by adding or spoons of water. Make small balls to make cutlets of the desired shape. Preheat the air fryer at degrees for minutes. Put it into the airfryer for minutes. And it is Ready. Crispy oil free bread cutlets.
