Recipes
Veg
potato leafy greens Salid
By Eva Rao
⏳ Prep Time: 900 minute
22 Jul 2020
2020-07-22T20:26:08.000Z
2.62
Nutritional Overview
Calories
262 kcal
Protein
28 gm
Carbs
15 gm
Fats
10 gm
Ingredients
Cellary leaves Spinach Iceburg lettuce Italian basil chopped them all fine.
1 onion, 1 tomato and 1 boiled potato
Dressing .. 4 cloves garlic , 2 green chillie , mustard oil Apple cider vinegar ... salt white and black ...I crush them with mortar and pestle .. You can use lemon and honey instead of ACV too
Method
Step 1
chop all ingerident in fine long prefer to crush potato in big chunk by hand than by knife it adds taste
Step 2
finely group all dressing ingeridents together pour it on salid and mix well
