Recipes
veg
potato dry fry
By Nithya
⏳ Prep Time: 32 minute
22 Apr 2021
2021-04-22T16:39:58.000Z
0.72
Nutritional Overview
Calories
71.8 kcal
Protein
0.75 gm
Carbs
12.7 gm
Fats
2 gm
Ingredients
Coconut oil. - 2 gram Potato. - 75 gram
Method
Step 1
Step : Boil the potato for minutes. Once done, let it’s cool off to room temperature & cut into small pieces and keep it aside. Step: Heat a oil in the pan, add turmeric powder, Kashmiri chilli powder and salt. Stir fry in low flame and add water. Let it boil for a minute. Finally add potato into it and just toast it in low flame. Switch off the stove.
