Recipes
veg
pongal
By Alekhya Bommasani
⏳ Prep Time: 15 minute
28 Nov 2019
2019-11-28T15:52:56.000Z
4.59
Nutritional Overview
Calories
459 kcal
Protein
17.9 gm
Carbs
66.7 gm
Fats
13.4 gm
Ingredients
moong dal 40gm
rice 50gms
cashews 10gms
adrak for taste
curry leaves for taste
cumin for taste
pepper corns 2gms
ghee 10gms
Method
Step 1
dry roast moong dal and rice in a pan after that add times of water to it and pressure cook for whistles for tempering add ghee gms and add curry leaves ginger small pieces cashew ,cumin roast nicely and add it to cooked rice
