Recipes
non-veg
Pomfret masala
By Suhu
⏳ Prep Time: 45 minute
21 Mar 2020
2020-03-21T07:56:23.000Z
1.80
Nutritional Overview
Calories
180 kcal
Protein
0 gm
Carbs
0 gm
Fats
20 gm
Ingredients
40 Gram Whole coriander seeds
60 Gram Whole red chilli
10 Ml Coconut oil
Gram Mustard seeds
Onion, chopped
Curry leaf 20 Ml Coconut milk
5 Ml Tamarind pulp 5 Gram Coriander, chopped
120 Gram fish cuts
Method
Step 1
Soak whole coriander seeds and whole begdi chilli together for few min
Step 2
Boil soaked ingredients, after boiling make a paste
Step 3
Take a pan, add coconut oil, mustard seeds, curry leaves and onions, cook it till translucent.
Step 4
Put the strained paste, cook it well and add fish curry cuts in the gravy.
Step 5
Finish with coconut milk and tamarind pulp.Garnish with chopped coriander and fried tomatoes
Step 6
Ps .. micros of fish not included...
