Recipes
veg
Poha Idli
By Chhaya Singh
⏳ Prep Time: 20 minute
18 Jun 2024
2024-06-18T07:33:46.000Z
0.42
Nutritional Overview
Calories
41.9 kcal
Protein
1.3 gm
Carbs
6.7 gm
Fats
1.1 gm
Ingredients
Poha , Suji, curd & Rai, Red chillies, curry leaves & tomatoes for chutney
Method
Step 1
Take cup poha & soak in some water in a bowl . Mix half cup curd in half cup suji in a bowl & keep for minutes rest. Now mix soaked poha with suji mix & shape it in mini idli shape. Steam for minutes. Eat it as such or sprinkle Rai & curry leaves tadka on the idlis. Now for chutney, in a tadka pan, sprinkle some olive oil, rai , garlic, curry leaves and fry it . Add some peanuts a& fry it as well. Remove it and now in this same tadka pan, fry half cut tomatoes. Grind all mixture & tomatoes in a mixer. Tangy peanut tomato chutney is ready to eat .
