Recipes
vegan
Poha Dosa
By Sumegh Ail
⏳ Prep Time: 45 minute
12 Jul 2022
2022-07-12T06:58:55.000Z
8.95
Nutritional Overview
Calories
895 kcal
Protein
17 gm
Carbs
200 gm
Fats
3 gm
Ingredients
Raw Rice - 175 gram (1 cup)
Thick Poha - 40 grams ( half cup)
Urad Dal - 1 table spoon
Methi Seeds - 1 teaspoon
Curd - 1/4 cup
Banking soda - 1/4 teaspoon
Salt
Method
Step 1
Soak Rice, Urad dal and methi together for - hours.
Step 2
Soak Poha half an hour before grinding.
Step 3
Strain the water from everything.
Step 4
Add Rice Urad dal, methi, poha curds and salt into a mixer.
Step 5
Grind to a smooth paste with a little water to for a dosa batter like consistency.
Step 6
Let it rest for - minutes.
Step 7
Before preparing, add / teaspoon of baking soda to the batter.
Step 8
Mix gently.
Step 9
Pour batter on the pan and spread a thick dosa until small perforations, then cover and cook for few minutes.
