Recipes
veg
poha balls /Avalakki kadubu
By Sweekruthi Gowda
⏳ Prep Time: 15 minute
05 May 2021
2021-05-05T13:23:16.000Z
2.85
Nutritional Overview
Calories
285.3 kcal
Protein
7.2 gm
Carbs
63 gm
Fats
0.5 gm
Ingredients
Poha:80gms
Greek yoghurt: 2 tsps/20gms(within your macros)
Salt as per taste
Method
Step 1
Steps: . Soak poha for -mins . Drain water and blend it . It will become a think sticky paste . Take it in to a bowl . Add yoghurt . Add salt . Mix well , now it will become stick paste . Grease palm with some water and make some balls out of that paste . Now steam it in steamer for -mins and enjoy with your side dish or chutney of your choice Note: The quantity will make around -medium sized balls and can be consumed twice
