Recipes
veg
Podi Idly Fry
By Shruti Srivastava Saxena
⏳ Prep Time: 20 minute
26 Feb 2020
2020-02-26T02:46:04.000Z
6.70
Nutritional Overview
Calories
670 kcal
Protein
50 gm
Carbs
50 gm
Fats
30 gm
Ingredients
rice
urad daal
capsicum
onion
coriander leaves
gun powder
ghee
tomato
Method
Step 1
make regular mini idlis
Step 2
lightly saute them in ghee with onion , capsicum and tomatoes. sprinkle gun powder (podi) on top.
